Menus
5/12 - 5/29
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Foie terrine, summer peaches, crackers
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Panko fried skate cheeks, ranch, asparagus salad and jammy egg with trout roe
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Lamb leg, salsa verde, turnips, lettuces, cress, horseradish
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Seafood salad, favas, lovage, green garlic
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Braised green rotolo, anchovy butter
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Rabbit Primavera
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Strawberry Something
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every three weeks :)