Menus
2/17 - 3/7
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Smoked Whitefish Croquette
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Bone Marrow, Brodo, Winter Vegetables
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Chicory Wedge, smoked almonds, bacon
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Trumpet Mushroom Boudin Blanc, Apple & Pomme Puree
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Sweet potato caramelle, blue cheese fondue, buckwheat
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Seafood Misto, Crab Bisque
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Pistachio Crème Caramel
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every two weeks :)