Menus
4/21 - 5/9
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asparagus, ricotta, torn bread
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bean salad & sweetbreads
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grilled chicken sausage, charred spring onions & fennel
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mortadella & castelmagno ravioli, peas & butter
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trout, vegetable barigoule, ramps
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carrot cake, cream cheese mousse
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every three weeks :)