Menus
3/10 - 3/29
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Cobia Crudo, Mandarins, Fennel
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Mussel Escabeche, Carrots, Calabrian Chili
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Pork & Prune Terrine, Lettuces, Hazelnuts
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Cheese Souffle
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Green & Leek Agnolotti, Cacio e Pepe Sauce
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Guinea Hen & Mushrooms
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Grapefruit Jello Parfait
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every three weeks :)