Menus
1/13 - 1/31
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Nduja fried Olives
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Citrus Salad, Tete De Moines
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Roast Beef Tardivo, Cesar
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Baked Clams, Spinach
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White bean leek stuffed farfalle, lemony chicken parm brodo
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Lamb Chop, Prune, Pomme Purée Stuffed Cabbage
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Molten chocolate cake, champagne ganache, vanilla ice cream
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every two weeks :)