Menus
11/18-11/22
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Scallop crudo with kohlrabi & pear mignonette
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Zeppoli, Coppa, fondue
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Chicories, horseradish, pecorino, fall crunch
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SWEETBREADS, TURNIPS, MUSTARD GIN SAUCE
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Farfalle, beans and escarole
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Berkshire pork chops cabbage & apple butter
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Double chocolate tart, buckwheat crust
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every two weeks :)