Menus
12/8 - 12/30
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Zeppole with lobster and celery remoulade
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Citrus Salad, Tete de Moines, hazelnuts
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Green Butter Baked Oysters
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Black Trumpet Boudin Blanc
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French Onion Soup Lasagnetta
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Beef Cheek Daube, bone marrow, sourdough
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Tarte Tatin
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)