Menus
4/2 - 4/18
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Leek Zeppole, Ranch & Caviar
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Mussel Toast
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Beef tartare, sunchoke & mushrooms
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Fried rabbit Croquette, lettuces
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White bean prosciutto farfalle
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Lamb chops, fromage blanc & spring greens
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Rhubarb Pavlova, Chamomile Ice Cream
We are a prix-fixe only menu.
Monday-Friday is priced $95 a head.
We can not accommodate dietary restrictions. The menu is what the menu is! --lucky for you it changes every three weeks :)