Menus
8/4 - 8/22
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Scallop Crudo
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Summer Panzanella
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Marinated Eggplant, Chanterelles, Purslane & Stout Bread
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Lamb Merguez, Piperade, Jus
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Chitarra All'amatriciana
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Red Drum, Marinated Beans, Rouille
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Corn Ice Cream, Blueberry Granita, Pretzel Crumble
We are a prix-fixe only menu.
Monday - Friday is priced $95 a head -- beverages, tax and gratuity additional
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)