Menus
10/6 - 10/24
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Foie gras & cheese-its
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Seafood salad, heirloom tomatoes & marinated beans
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Puntarelle, smoked almonds, pecorino & lemon anchovy vinaigrette
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Rabbit rillette croquette
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Butternut squash triangoli, poached pear & herby bread crumbs
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Skate wing, pepper velouté & Taggiasca olives
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Walnut apple cake
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)