Menus
6/1 - 6/20
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niçoise dip
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Chilled Pea buttermilk soup, lobster
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Sweetbreads, fava, pecorino, Mint
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Mussels, ham, broccolini & herby cream
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Chitarra, bottarga and clams
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Lamb, snap peas, asparagus
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Strawberry cream tart
This menu contains gluten, dairy, shellfish and pork.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)